Step into the world of Rumi Chai, where each cup is not just a drink but a conversation, a cherished ritual. Dive deep into the authentic warmth of our Sticky Ginger Masala Chai—a harmonious blend of hand-ground spices, robust black tea, and pure honey (or choose our Vegan variant with Agave). Whether you're looking for a soul-soothing retreat within or an engaging conversation starter, Rumi Chai serves both, warmly.
Crafted with passion in Fremantle, Western Australia, every sip is infused with the commitment to authenticity and quality. The lingering warmth of ginger and perfectly balanced spices invites you to pause, reflect, and connect. It's the ultimate elixir for those seeking a great coffee substitute or for the coffee aficionados transitioning or cutting down on their caffeine intake.
Why Choose Rumi Chai's Sticky Ginger Masala Blend?
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Hand-Ground Spices: Ground with dedication, ensuring each spice unveils its fullest essence.
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Local Handcrafted: Lovingly handcrafted in Fremantle by our little family, we personally try each batch to ensure that it delivers unmatched freshness and flavor.
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Cherished Ritual: Beyond being a beverage, our chai represents a moment of connection, be it with oneself or with cherished ones.
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Versatility in Choice: Offering both 20 serves (200g) and a generous 75 serves (700g). Plus, a vegan variant for those who favor Agave.
Ingredients: Premium Australian Daintree black tea, Cardamom, Clove, Star Anise, Cinnamon, Ginger, Nutmeg, Honey (or request Vegan with Agave).
With Rumi Chai, immerse in a ritual that transcends the ordinary. Sip, savor, and converse. Experience the warmth, experience the connection.
